Rock Samphire

Rock Samphire
Crithmum maritimum

Flowering from mid to late summer, the Rock Samphire grows mostly on rocks, cliffs and stone walls. It has thick, fleshy leaves and the pale greenish-white flowers have five petals. Also known as samphire, sea fennel or sea asparagus, the leaves are edible, and can be cooked by simmering in water for about 10 minutes.